Crock Pot Beef-Barley Bake

• 1 lb round steak, cut in 1 inch pieces
• 34 cup quick-cooking barley
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 34 cup water
• 8 -12 ounces fresh sliced mushrooms

1. Combine all ingredients in the slow cooker; mix well.
2. Cover and cook on low for 7 to 8 hours.

barley, condensed golden mushroom soup, water, mushrooms

Taken from www.food.com/recipe/crock-pot-beef-barley-bake-79754 (may not work)