Baked Artichoke Parmesan Dip

• 1 cup sour cream
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 2 cups parmesan cheese, shredded
• 1 (13 ounce) can artichoke hearts, drained and chopped
• 2 teaspoons garlic salt
• dried dill weed

1. Preheat oven to 350 degrees.
2. Mix all ingredients, except dill weed, in mixer.
3. Place in 8 x 8 baking dish or similar.
4. Sprinkle with dill weed.
5. Bake 30 - 40 minutes.
6. Enjoy.

sour cream, cream cheese, mayonnaise, parmesan cheese, hearts, garlic salt, dill weed

Taken from www.food.com/recipe/baked-artichoke-parmesan-dip-396772 (may not work)