Country-Style Hash Brown Casserole

• 1 can (10-1/2 oz.) condensed cream of chicken soup
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
• 1-1/2 cups KRAFT Shredded Pepper Jack Cheese
• 1/2 cup ORE-IDA Chopped Onions
• 1/3 cup chopped roasted red peppers
• 1 cup fresh bread crumbs
• 2 Tbsp. butter, melted

1. Heat oven to 350 degrees F.
2. Mix soup and sour cream in large bowl until blended.
3. Add potatoes, cheese, onions and peppers; mix well.
4. Spoon into 2-qt.
5. casserole sprayed with cooking spray.
6. Combine bread crumbs and butter; sprinkle over potato mixture.
7. Bake 30 min.
8. or until hot and bubbly.

condensed cream, s, brown potatoes, pepper, onions, red peppers, bread crumbs, butter

Taken from www.kraftrecipes.com/recipes/country-style-hash-brown-casserole-184619.aspx (may not work)