Chocolate Toffee Coffee Cake

• 1/2 cup Land O Lakes Margarine, softened*
• 1/2 cup sugar
• 1 teaspoon almond extract
• 2 Land O Lakes Eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 1 cup real semi-sweet chocolate chips
• 1/2 cup toffee bits
• 1/4 cup sliced almonds
• 3 tablespoons sliced almonds
• 2 tablespoons toffee bits
• 1/8 cup powdered sugar, If desired

1. Heat oven to 350F.
2. Grease 9-inch round cake pan; set aside.
3. Combine margarine, sugar and almond extract in bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Continue beating, adding 1 egg at a time, until well mixed.
6. Add flour, baking powder and baking soda alternatively with sour cream, beating at low speed until well mixed.
7. Spread half of batter into prepared pan.
8. Sprinkle all filling ingredients evenly over batter.
9. Spoon remaining batter over filling; carefully spread to cover.
10. Sprinkle all topping ingredients except powdered sugar over batter.
11. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
12. Cool 10 minutes; remove from pan.
13. Serve warm or cool.
14. Sprinkle with powdered sugar just before serving, if desired.
15. *Substitute Land O Lakes Butter.

margarine, sugar, almond, eggs, flour, baking powder, baking soda, sour cream, semisweet chocolate chips, toffee bits, almonds, almonds, toffee bits, powdered sugar

Taken from www.landolakes.com/recipe/3090/chocolate-toffee-coffee-cake (may not work)