Chicken in Beer Sauce

• 3 tablespoons butter
• 4 chicken breasts
• 1 cup chicken broth
• 1 cup beer
• 1 teaspoon thyme
• 2 tablespoons butter (softened)
• 2 tablespoons flour

1. Melt butter over medium heat.
2. Saute chicken 8-10 minutes.
3. Add beer , broth and seasoning.
4. Mix well and cover, simmer 40-45 minutes.
5. Remove chicken from skillet.
6. Blend flour and butter add to pan stirring until sauce thickens.
7. Pour over chicken.

butter, chicken breasts, chicken broth, beer, thyme, butter, flour

Taken from www.food.com/recipe/chicken-in-beer-sauce-318062 (may not work)