Barley And Cucumber Salad Recipe

• 2 c. cooked pearled barley
• 3 med. cucumbers, peeled & halved
• 2 tbsp. extra virgin olive oil
• 3 tbsp. white vinegar
• 2 tbsp. chopped dill
• Grnd pepper

1. With a spoon, scrape out cucumber seeds and throw away.
2. Chop cucumbers, add in to barley, extra virgin olive oil, vinegar and dill.
3. Toss well, cover with plastic and chill 1 hour or possibly overnight.

barley, cucumbers, extra virgin olive oil, white vinegar, dill, pepper

Taken from cookeatshare.com/recipes/barley-and-cucumber-salad-51193 (may not work)