Beef n' Tater Bake

• 1 12 lbs lean ground beef
• 1 cup soft breadcrumbs
• 13 cup catsup
• 1 egg, beaten
• 12 cup onion
• 12 teaspoon salt
• 18 teaspoon pepper
• 4 cups mashed potatoes
• additional ketchup, for topping (optional)

1. Combine meat, bread crumbs, egg, onion, catsup, salt and pepper.
2. Pour into an 8-inch square baking dish.
3. Bake at 350 for 30 minutes.
4. Drain excess fat.
5. Pour 3 cups of hot mashed potatoes on top.
6. Drizzle with catsup, if desired.
7. Bake for another 20 minutes.

lean ground beef, breadcrumbs, catsup, egg, onion, salt, pepper, potatoes, additional ketchup

Taken from www.food.com/recipe/beef-n-tater-bake-49338 (may not work)