Zahtar

• 2 1/2 tablespoons sesame seeds, toasted
• 1 tablespoon plus 1 teaspoon dried thyme
• 2 teaspoons sumac
• 1/4 teaspoon salt

1. Grind the seeds and thyme in a spice grinder or with a mortar and pestle to a coarse texture.
2. Stir in the sumac and salt.
3. Store in an airtight container for up to 1 month.

sesame seeds, thyme, sumac, salt

Taken from www.cookstr.com/recipes/zahtar (may not work)