Raspberry Marshmallow Bread

• 1 package yeast, active dry
• 2 3/4 cups bread flour
• 2 tablespoons gluten flour
• 1 teaspoon salt
• 18 teaspoon baking soda
• 1/2 cup miniature marshmallows
• 1/4 cup liquid egg substitute
• 2 tablespoons canola oil
• 23 cup water
• 1/2 cup raspberry sauce heated
• 10 ounces raspberries frozen

1. Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o'clock.
2. Selectwhite bread and push "Start.
3. " Add the reserved, well-drained raspberries (2/3cup) when the breadmaker "beeps," 88 minutes into the cycle.
4. (33 minutes with Dak Turbo II) Shared by Barb Day Delightful with fruit salad, or for a cholesterol-free fiber-flled breakfastreat, spread toasted slices with Kaplan's Better than Butter.

yeast, bread flour, gluten flour, salt, baking soda, marshmallows, liquid egg substitute, canola oil, water, raspberry sauce

Taken from recipeland.com/recipe/v/raspberry-marshmallow-bread-32543 (may not work)