Barbecued Pork Chops And Sauerkraut Recipe

• 1 can (Large) Sauerkraut, Liquid removed
• 1/2 box Light Brown Sugar
• 6 x Pork chops, at least
• 1 lrg Bottle Hickory smoked BBQ sauce

1. Put kraut in large pan; cover with brown sugar.
2. Put chops on top of kraut; cover with plenty of BBQ sauce.
3. Cover with foil; bake at 350 degrees for 45 min.
4. Uncover, turn chops; add in more BBQ sauce.
5. Re-cover, bake for another 45 min.
6. Uncover, add in a little more BBQ sauce.
7. Leave uncovered, and bake at400 degrees for 30 min.

brown sugar, pork chops, bbq sauce

Taken from cookeatshare.com/recipes/barbecued-pork-chops-and-sauerkraut-78671 (may not work)