Catfish Stew

• 1/2 pound bacon iced
• 2 CLOVE garlic minced
• 2 each onions diced
• 1 each green bell peppers diced
• 1 each sweet red bell peppers diced
• 1 x red pepper flakes crushed
• 8 ounces okra sliced
• 6 ounces tomato paste
• 2 pounds catfish ubed
• 1 x salt
• 1 x black pepper
• 2 1/2 cups tomatoes, canned diced
• 3 cups fish stock

1. In a heavy bottomed soup pot, saute the bacon.
2. As soon as it startes to brown add the onion and diced green and red pepper.
3. Cook for about 5 min more.
4. Add the diced tomatoes.
5. Cook 5 min.
6. more.
7. Add the okra and the fish stock bring to a boil and reduce to a simmer.
8. Cook until soup starts to thicken(tomato paste can be added at this point if desired).
9. Add the cubed catfish and simmer until fish is done.
10. Season w/salt and pepper.
11. Pass the crushed red pepper flakes.

bacon, clove garlic, onions, green bell peppers, sweet red bell peppers, red pepper, okra, tomato paste, catfish ubed, salt, black pepper, tomatoes, fish stock

Taken from recipeland.com/recipe/v/catfish-stew-38415 (may not work)