Blue Buck Cakes

• 1 cup cornmeal
• 1 cup buckwheat flour
• 3/4 teaspoon sea salt optional
• 1 1/2 tablespoons baking powder
• 2 cups milk or soymilk
• 1 1/2 teaspoons vegetable oil
• 1/2 cup blueberries

1. Mix dry ingredients and liquids separately.
2. Stir mixtures together just until lumps disappear.
3. Pour batter onto hot, oiled griddle, turning once.
4. Serve hot with your favorite sweetener.

cornmeal, buckwheat flour, salt, baking powder, milk, vegetable oil, blueberries

Taken from recipeland.com/recipe/v/blue-buck-cakes-5449 (may not work)