Rigatoni With Potatoes and Swiss Chard

• 1 large baking potato, peeled and cut in 1-inch cubes
• 1 bunch swiss chard, stems removed, leaves cut in strips
• 1 lb rigatoni pasta
• 14 cup olive oil
• 2 garlic cloves, chopped
• 14 teaspoon red pepper flakes
• salt and pepper
• grated parmesan cheese

1. Bring a large pot of salted water to a boil.
2. Add potato and chard.
3. When the water boils again, add pasta and continue cooking about 10 minutes.
4. Heat olive oil over medium heat.
5. Saute garlic about a minute, add the pepper flakes and return to heat.
6. Drain the pasta/vegetables and add to pan with garlic.
7. Mix thoroughly.
8. Season to taste with salt, pepper, and additional red pepper flakes.

baking potato, swiss chard, rigatoni pasta, olive oil, garlic, red pepper, salt, parmesan cheese

Taken from www.food.com/recipe/rigatoni-with-potatoes-and-swiss-chard-280802 (may not work)