Ritz Bar Fizz

• 3 ounces champagne
• 1 ounce pineapple juice
• 1 ounce grapefruit juice
• 1 teaspoon grenadine

1. Pour the grenadine, pineapple juice, and grapefruit juice into a chille champagne glass.
2. Top with the champagne.
3. Garnish with a sprig of mint and a cherry is desired.

champagne, pineapple juice, grenadine

Taken from www.food.com/recipe/ritz-bar-fizz-182119 (may not work)