Crockpot lasagne

• 1 lb Ground browned beef
• 4 cup speggeti sauce, if you want a softer noodle, add another cup of sauce.
• 24 oz Cottage cheese, or Ricotta cheese
• 1 egg
• 1 packages uncooked lasagna noodles
• 3 cup mozzarella or Italian cheese blend

1. Mix together meat & sauce in a separate bowl.
2. Set aside
3. Combine egg and cottage or ricotta cheese
4. Begin layering half ground beef mixture the dry noodles, the cottage cheese mixture, and the mozzarella cheese in crockpot.
5. Repeat layering.
6. When finished, cover, Cook on high 4-5 hours on low 6-8

ground browned beef, speggeti sauce, cheese, egg, lasagna noodles, mozzarella

Taken from cookpad.com/us/recipes/365554-crockpot-lasagne (may not work)