Peach Margaritas With Peach Wedges

• 3 peaches, bottoms scored
• 2 tablespoons orange liqueur, such as Cointreau
• 2 tablespoons sugar
• 14 teaspoon coarse salt
• 34 cup silver tequila
• 3 tablespoons fresh lemon juice
• 2 cups bottled peach nectar
• 8 mint sprigs
• 2 peaches (to garnish)

1. Prepare an ice-water bath.
2. Bring a medium pot of water to a boil.
3. Add 1 pound of peaches, and cook for 1 minute.
4. Transfer to ice-water bath to cool.
5. Remover peaches from water.
6. Peel and halve peaches, and remove pits.
7. Slice peaches into wedges, and transfer to a medium bowl.
8. Toss with orange liqueur, sugar and salt.
9. Cover, and set in a warm spot until peaches give off juice, about 20 minutes.
10. Puree peach mixture in a blender or a food processor until completely smooth.
11. Immediately stir in tequila and lemon juice.
12. (Peach puree with tequila can be refrigerated, covered, for up to 4 hours).
13. Transfer to a pitcher, and stir in peach nectar.
14. Fill each of 8 tall glasses with ice, and garnish with a sprig of mint.
15. Cut the remaining 2 peaches into 8 wedges, cut a small slit into curve of each wedge, and place one wedge on rim of each glass.
16. Divide margarita mixture among glasses.

peaches, orange liqueur, sugar, salt, silver tequila, lemon juice, nectar, mint, peaches

Taken from www.food.com/recipe/peach-margaritas-with-peach-wedges-334954 (may not work)