Deviled Egg Bun

• 1 small any bun
• 1 large egg
• 1/2 tsp Mayonnaise for the egg white
• 1/4 tsp wasabi paste or any mustard
• dash worcestershire sauce

1. Cut the top part of a bun then removed the middle part
2. Bring a pot of water and egg to a boil then dimmer down low for 10 minutes then drain in runny water and removed egg shell
3. Separate the egg white and egg yolk then lightly mash both seperately
4. Add a little mayonnaise on egg white then fill into the bun cavity ,top the mash egg yolk then top with some wasabi or any mustard you prefer top with a,dash of worchestershire sauce,
5. BELOW ARE FEW EGG RECIPE ,I AM GLAD TO SHARE WITH YOU

egg, mayonnaise, wasabi paste, worcestershire sauce

Taken from cookpad.com/us/recipes/363523-deviled-egg-bun (may not work)