Glazed Carrots

• 9 carrots (1 1/2 pounds), quartered and cut into 2-inch lengths
• 1 tablespoon sugar
• 2 tablespoons butter
• 1/2 teaspoon coarse salt
• Fresh ground pepper

1. In a skillet, bring the carrots, sugar, butter, salt, and 1/2 cup water to a boil.
2. Reduce heat; simmer, partly covered, 6 minutes.
3. Cook uncovered, over high heat, tossing often until tender, 3 to 4 minutes.
4. Season with pepper.

carrots, sugar, butter, coarse salt, fresh ground pepper

Taken from www.epicurious.com/recipes/food/views/glazed-carrots-383207 (may not work)