Pasta Salad

• 1 (1 lb) box pasta shells, cooked, drained, and rinsed in cold water
• 1 (24 ounce) bottle Italian dressing (we prefer Kraft Zesty Italian)
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 3 (6 ounce) cans pitted black olives, chopped (you can use the pre sliced if you prefer)
• 2 cups tomatoes, halved (use cherry or grape tomatoes)
• 1 lb provolone cheese, extra sharp, purchased in a block and cut into 1/2 inch squares
• 1 lb hard salami, purchased in a block and cut into 1/2 inch squares

1. As soon as pasta is cooked, drained and rinsed, toss with 1/2 bottle of dressing so that pasta is well-coated and doesn't stick.
2. Add all remaining ingredients and toss.
3. Serve chilled.

pasta shells, italian dressing, green bell pepper, red bell pepper, black olives, tomatoes, provolone cheese, hard salami

Taken from www.food.com/recipe/pasta-salad-373277 (may not work)