Dense Sweet Potato Muffins with Pancake Mix
- 200 grams Pancake mix
- 200 grams Sweet potato
- 3 tbsp Powdered dark brown sugar (see Helpful Hints)
- 1 Egg
- 100 ml Milk
- 20 grams Butter
- 1 heaped tablespoon Black sesame seeds
- Boil or bake the sweet potato, place in bowl and use a whisk to mash.
- Using a whisk allows you to crush them up roughly, creating a nice, chunky texture.
- Put the eggs, brown sugar, milk, pancake mix, and black sesame seeds in a separate bowl.
- Mix well.
- Add melted butter to the Step 2 bowl and mix well.
- Then add the sweet potatoes and lightly mix together.
- Pour the mixture into cups, about 70-80% full.
- Rap the tray/mould against your work surface to release any air bubbles.
- Bake in a preheated oven at 170C for 20-25 minutes.
- If you insert a skewer and it comes out clean, they're done.
pancake mix, brown sugar, egg, milk, butter, black sesame seeds
Taken from cookpad.com/us/recipes/150316-dense-sweet-potato-muffins-with-pancake-mix (may not work)