Oktoberfest Pork Chops

• 1/2 Tablespoons Olive Oil
• Salt And Pepper
• 4 whole Regular-cut Boneless Pork Chops
• 2 cups Sliced Apples
• 1 cup Sauerkraut
• 1/2 teaspoons Fresh Thyme
• 1/4 teaspoons Caraway Seeds
• 1 cup Apple Cider

1. 1.
2. Heat the oil in a heavy skillet over medium heat.
3. 2.
4. Season the pork chops with salt and pepper and brown lightly on both sides.
5. 3.
6. Add the apples, sauerkraut, thyme, caraway seeds, apple cider and spread the apple slices across the chops.
7. 4.
8. Bring the liquid to a boil, then reduce heat to a simmer.
9. Cover and simmer gently for 25 minutes.
10. Season to taste and serve hot.

olive oil, salt, chops, apples, sauerkraut, fresh thyme, caraway seeds, apple cider

Taken from tastykitchen.com/recipes/main-courses/oktoberfest-pork-chops/ (may not work)