Grilled Pork Chops with Cinnamon-Apple Relish

• 4 each pork chops, centre cut 1 inch thick
• 1 x kosher salt to taste
• 1 x black pepper fresh cracked
• 1 small sweet red bell peppers diced
• 1 small onions diced
• 4 each apples, granny smith peeled and soaked in lemon water
• 2 tablespoons ginger freshly grated
• 2 tablespoons brown sugar
• 1/4 teaspoon red pepper flakes
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• 1 each cinnamon sticks
• 5 Whole cloves
• 2 each bay leaves
• 1 1/2 cups apple juice
• 1 cup apple cider vinegar
• 1 cup almonds toasted
• 1 tablespoon cornstarch
• 1 1/2 tablespoons water

1. Season pork chops with salt and pepper.
2. Sear on both sides in a hot pan over medium-high heat until golden brown.
3. Remove and place on a baking sheet.
4. Place in a 375 degree F oven for 8 minutes.
5. Remove from oven.
6. Spoon cinnamon-apple relish on a serving platter and arrange chops on top.
7. CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.)
8. Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened.
9. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma.
10. Add apple juice and vinegar and bring to a boil.
11. Add almonds.
12. Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes.
13. Use as directed above.

pork chops, kosher salt, black pepper, sweet red bell peppers, onions, apples, ginger freshly, brown sugar, red pepper, curry powder, turmeric, cinnamon sticks, cloves, bay leaves, apple juice, apple cider vinegar, almonds, cornstarch, water

Taken from recipeland.com/recipe/v/grilled-pork-chops-cinnamon-app-41783 (may not work)