Baked or Frozen Chocolate Balls

• 1 White bread, cut into 6 pieces (or bread crusts)
• 60 grams Milk chocolate
• 1 tbsp Heavy cream (or soy milk)

1. Use your hands to tear the bread into tiny pieces as small as possible.
2. It doesn't have to be pretty!
3. Add the ingredients to a bowl, microwave for 40-50 seconds, then mix.
4. Add bread to the bowl and mix together.
5. Once the mixture has completely cooled use your hands to roll into small balls.
6. Refrigerate and they're done!
7. For Baked Chocolate: In Step 2, once you've formed balls, flatten with a spoon.
8. Bake in preheated oven at 160C for 20 minutes.
9. This cooked chocolate is similar to Galbo chocolate.
10. Crispy, but the chocolate is moist.
11. Warning: either method, you'll find yourself addicted to these!

white bread, milk chocolate, heavy cream

Taken from cookpad.com/us/recipes/149023-baked-or-frozen-chocolate-balls (may not work)