Fruit Salad Dressing

• 1 cup white sugar
• 2 eggs
• 1/2 cup pineapple juice
• 1/2 cup lemon juice
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1 (1.5 ounce) envelope instant dessert topping
• 2 (20 ounce) cans fruit cocktail, drained
• 1 (20 ounce) can pineapple chunks, drained
• 2 cups grapes
• 1/2 cup miniature marshmallows, or to taste

1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.

white sugar, eggs, pineapple juice, lemon juice, flour, milk, instant dessert, fruit cocktail, pineapple, grapes, marshmallows

Taken from www.allrecipes.com/recipe/231547/fruit-salad-dressing/ (may not work)