Mexican Spiced Creamy Artichoke & Spinach Dip

• 2 box 10oz chopped drained & thawed spinach
• 2 12oz.jar of drained artichokes
• 1/3 finely diced purple onion
• 1 bunch chopped cilantro
• 1 can diced green chilies
• 1 bag of mexican shredded mix cheese
• 1 tsp garlic salt
• 1 tsp black pepper
• 1/2 tsp chili powder
• 1 tbsp dried chives flakes
• 2 tbsp parsley flakes
• 1 cup mayonnaise
• 1/2 cup sourcream
• 1/2 cup grated oaxaca cheese
• 1/3 cup grated parmesan cheese
• 1 envelope knorr vegtable seasoning

1. preheat oven to 375
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings.
3. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well.
4. I used a deep dish pie pan but u can use any size casserole dish.
5. top with last of mixed cheese, & sprinkle with paprika.
6. Bake 25-30min

thawed spinach, artichokes, purple onion, cilantro, green chilies, mix cheese, garlic, black pepper, chili powder, chives flakes, parsley flakes, mayonnaise, sourcream, oaxaca cheese, parmesan cheese, seasoning

Taken from cookpad.com/us/recipes/346615-mexican-spiced-creamy-artichoke-spinach-dip (may not work)