New Year's Day Bloody Mary Soup

• 4 tablespoons butter, unsalted
• 4 each celery ribs, minced
• 1 medium sweet red bell peppers seeded, cored and minced
• 1 each jalapeno pepper seeded and minced
• 2 cups tomatoes, canned drained
• 4 cups tomato slice
• 1 each limes grated zest only
• 3 tablespoons horseradish prepared
• 1 x salt and black pepper to taste
• 1 cup vodka
• 1 1/2 teaspoons caraway seeds
• 2 each limes juiced
• 1 tablespoon worcestershire sauce
• 1 x leaf sprigs for garnish
• 1 x limes slices for garnish

1. A new twist on the conventional "hair of the dog bloody mary" on New Year's Day.
2. Melt the butter in a heavy large pan over low heat.
3. Add the celery, red pepper and jalapeno pepper.
4. Cover the pot and sweat the vegetables over low heat until very soft, about 30 minutes.
5. Stir in the tomatoes, tomato juice, lime zest, horseradish, and salt and pepper to taste.
6. Cook over medium heat 5 minutes.
7. Process the soup in a food processor fitted with a steel blade or a blender until smooth.
8. Return to the pan and stir in the vodka, caraway seeds, lime juice and Worcestershire.
9. Heat until hot.
10. Ladle the soup into mugs and garnish with dill sprigs and lime slices.

butter, celery, sweet red bell peppers, jalapeno pepper, tomatoes, tomato slice, horseradish, salt, vodka, caraway seeds, worcestershire sauce

Taken from recipeland.com/recipe/v/new-years-day-bloody-mary-soup-48201 (may not work)