Granny's Easy Corn Salad

• 3 (8 ounce) cans whole kernel corn, drained well
• 2 tomatoes, seeded and diced
• 5 scallions, sliced thin
• 12 cup mayonnaise
• salt and pepper

1. Empty cans of corn into a medium bowl with a tight-fitting lid.
2. Add diced tomatoes, sliced scallions and mayonnaise to the corn.
3. Salt and Pepper to taste.
4. Chill for at least 1 hour before serving.

whole kernel corn, tomatoes, scallions, mayonnaise, salt

Taken from www.food.com/recipe/grannys-easy-corn-salad-389944 (may not work)