Homemade Chili Powder

• 4 ancho chili peppers
• 4 pasilla chili peppers
• 4 guajillo chili peppers
• 2 chilies de arbol
• 2 pequin chili peppers
• 1 small habanera chili pepper

1. In a dry skillet over medium heat, toast the chili peppers on all sides for 5 to 7 minutes, making sure that they are lightly toasted, but not burned.
2. Transfer them to a plate to cool.
3. Remove and discard the seeds from the peppers.
4. Blend the peppers in a spice grinder.

chili peppers, chili peppers, guajillo chili peppers, chilies, pequin chili peppers, habanera chili pepper

Taken from www.cookstr.com/recipes/homemade-chili-powder-2 (may not work)