Cajun Smothered Corn Recipe

• 3 x Strips bacon, cut in 1/2" pcs
• 1 c. Onion, finely minced
• 1 sm Red bell pepper, seeded and chopped
• 1 x Rib celery, finely chopped
• 2 med Cloves garlic, peeled and chopped
• 4 c. Frzn corn kernels, thawed
• 1 c. Canned tomatoes, broken up
• 3/4 tsp Paprika
• 1 tsp Dry basil, crushed
• 1/4 tsp Dry thyme, crushed
• 1/4 tsp Grnd red, (cayenne) pepper
• 1/2 tsp Salt Freshly grnd pepper to taste
• 1 Tbsp. Lime juice

1. Put bacon into saucepan, set over medium heat and fry till crisp.
2. Remove the bacon with a slotted spoon to a paper towel-lined plate.
3. Crumble bacon; set aside.
4. Add in onion, bell pepper, celery and garlic to pan.
5. Saute/fry 3 min.
6. Cover pan; cook 5 min.
7. Add in corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
8. Cook over medium heat, stirring often, for 5 min or possibly till corn is heated through and flavors have blended.
9. Add in bacon and lime juice.
10. Stir 1 minute; serve.

bacon, onion, red bell pepper, celery, garlic, corn kernels, tomatoes, paprika, basil, thyme, red, pepper, lime juice

Taken from cookeatshare.com/recipes/cajun-smothered-corn-97530 (may not work)