Pork Wrap Bacon Kabobs

• 3 tbsp brown sugar
• 1 1/4 cup soy sauce
• 2 tbsp lemon juice
• 4 medium red/yellow sween peppers
• 1 large onion
• 3 slice pork chop
• 1 packages bacon/turkey bacon for less fat

1. preheat oven 400F
2. cut onions and peppers
3. cut pork in cubes
4. cut bacon in 4 sections
5. wrap cut bacon to cube pork then add peppers and onions in between filling the cobobs sticks
6. mix soy sauce, lemon juice, pepper, brown sugar in a bowl
7. after cobobs are ready-made brush the mixed sauce over cobobs and place in oven for 30-35 minutes.
8. turn the cobobs back and forth while adding more sauce jb between
9. once pork and bacon turns nice brown and crisp then its ready to serve over white rice or baked potatoes

brown sugar, soy sauce, lemon juice, peppers, onion, pork chop, baconturkey bacon

Taken from cookpad.com/us/recipes/330590-pork-wrap-bacon-kabobs (may not work)