Low-Dairy Chocolate Chip Cookies

• 3 tablespoons flaxseed oil
• 1/4 cup canola oil
• 1 teaspoon vanilla
• 1/4 cup maple syrup
• 1/2 cup Sucanat or white sugar
• 1 1/4 cups spelt flour, sifted
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips

1. Heat oven to 375 degrees.
2. In a blender, whip flaxseed oil and 1/2 cup water together at high speed for 2 minutes.
3. Add canola oil, vanilla and maple syrup.
4. Add remaining ingredients, saving chocolate chips for last.
5. If batter appears too wet, add a little extra flour.
6. Drop teaspoons of batter onto greased cookie sheet.
7. Bake 8 or 9 minutes.

flaxseed oil, canola oil, vanilla, maple syrup, white sugar, spelt flour, salt, baking soda, chocolate chips

Taken from cooking.nytimes.com/recipes/11603 (may not work)