Spicy Tomato Chutney

• 4 pounds ripe tomatoes
• 1 (1 inch) piece fresh ginger root
• 3 cloves garlic
• 1 3/4 cups white sugar
• 1 cup red wine vinegar
• 2 onions, diced
• 1/4 cup golden raisins
• 2 teaspoons mixed spice
• 1 teaspoon chili powder
• 1 pinch paprika
• 1 tablespoon curry paste

1. Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
2. Puree tomatoes with ginger and garlic in a food processor or blender.
3. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

tomatoes, ginger root, garlic, white sugar, red wine vinegar, onions, golden raisins, mixed spice, chili powder, paprika, curry

Taken from www.allrecipes.com/recipe/33387/spicy-tomato-chutney/ (may not work)