Watermelon Feta Salad with Mint

• 1 whole Chilled Watermelon (7-8 Lbs.)
• 1/2 cups Extra Virgin Olive Oil
• 3 whole Limes, Juiced
• 1- 1/2 teaspoon Salt
• 3/4 teaspoons Black Pepper
• 1 cup Fresh Chopped Mint Leaves
• 1- 1/2 cup Crumbled Feta Cheese (goat Or Sheep Milk Feta Is Best)

1. Note: This salad is best made just prior to serving.
2. Prepare one hour or less before your meal.
3. Cut rind from the watermelon, then chop the fruit into 1-inch chunks.
4. Place chunks in a colander to drain as your chop.
5. In a small bowl, whisk together oil, fresh lime juice, salt, and black pepper to create a dressing.
6. Place watermelon in a large salad bowl.
7. Pour dressing and chopped mint over the watermelon and toss gently to coat.
8. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad.
9. Serve.
10. The salt and the citrus in the dressing will activate the juices in the watermelon, so a lot of liquid will collect in the bottom of the salad bowl.
11. This is normal, and does not affect the flavor.
12. To avoid having liquid transfer to your plate, serve the salad with a slotted spoon.

olive oil, whole limes, salt, black pepper, fresh chopped mint leaves, feta cheese

Taken from tastykitchen.com/recipes/salads/watermelon-feta-salad-with-mint/ (may not work)