Bud's Peanut Butter Fudge

• 4 cups sugar
• 1 13 cups evaporated milk
• 12 cup butter
• 1 (7 ounce) jar marshmallow cream
• 1 cup peanut butter
• 1 cup walnuts
• 1 12 teaspoons vanilla

1. Bring sugar, milk, butter to boil.
2. Boil until 234 degrees is reached on a candy thermometer.
3. Remove from heat and add the rest of the ingredients.
4. Blend thoroughly.
5. Pour into a 13 x 9 inch buttered pan.

sugar, milk, butter, marshmallow cream, peanut butter, walnuts, vanilla

Taken from www.food.com/recipe/buds-peanut-butter-fudge-49304 (may not work)