Navmex Chicken

• 4 boneless skinless chicken breasts
• 2 (12 ounce) jars pineapple salsa
• 1 (8 ounce) can white shoepeg corn
• 1 (8 ounce) can black beans
• 2 tablespoons garlic, minced

1. Add it all to the crock pot cook on low 6 hours.
2. Shred chicken, mix, and serve.

chicken breasts, pineapple salsa, white shoepeg corn, black beans, garlic

Taken from www.food.com/recipe/navmex-chicken-514112 (may not work)