Lori's BLT Salad

• 3 teaspoons dried basil
• 1 12 teaspoons dried savory
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 12 teaspoon dried thyme
• 18 teaspoon dried rosemary
• 1 pinch fresh cracked pepper
• 1 pinch cayenne
• 1 (12 ounce) package bacon (chopped)
• 2 tablespoons canola oil
• 2 12 cups bread (cubed)
• salt (to taste)
• 12 cup light sour cream
• 12 cup light mayonnaise
• 2 teaspoons lemon juice
• 12 teaspoon garlic powder
• 14 teaspoon salt
• 1 12 teaspoons fresh cracked pepper
• 2 heads romaine lettuce hearts (torn)
• 3 large tomatoes (chopped, rinsed, drained)

1. Combine the basil, savory, garlic powder, onion powder, thyme, rosemary, pepper and cayenne.
2. Set aside 1 teaspoons.
3. Brown bacon in a large skillet.
4. Remove with a slotted spoon.
5. Drain on papper towels.
6. To skillet add oil.
7. Heat until hot.
8. Add bread.
9. Saute until golden.
10. Drain.
11. Toss with remaining seasoning mix and a little salt.
12. Whisk together the sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper and the reserved teaspoons of seasoning mix.
13. Layer lettuce, bacon and tomatoes in a glass bowl.
14. Spread dressing on top.
15. Cover.
16. Chill 1 hour.
17. Toss with croutons.
18. Serve.

basil, garlic, onion powder, thyme, rosemary, fresh cracked pepper, cayenne, bacon, canola oil, bread, salt, light sour cream, light mayonnaise, lemon juice, garlic, salt, fresh cracked pepper, hearts, tomatoes

Taken from www.food.com/recipe/loris-blt-salad-177911 (may not work)