Chicken Lickn Pork Chops

• 4 whole Boneless Pork Chops
• 1/2 cups Flour
• 1 Tablespoon Salt
• 1/2 teaspoons Garlic Powder
• 1- 1/2 teaspoon Dry Mustard
• 2 cans (10.75 Oz. Can) Cream Of Chicken Soup

1. Mix all dry ingredients together.
2. Dredge pork chops in the dry ingredients.
3. Place in a slow cooker.
4. Top pork chops with cream of chicken soup.
5. Cook on low or high (depending on YOUR slow cooker) for 8 hours.
6. Stir at least once while cooking if possible, but thats not a must.
7. Goes great with rice or potatoes.

chops, flour, salt, garlic, dry mustard, cream of chicken soup

Taken from tastykitchen.com/recipes/main-courses/chicken-licke28099n-pork-chops/ (may not work)