Hungarian Noodles

• 1 (8 ounce) package fine egg noodles
• 2 cups cottage cheese
• 2 cups sour cream
• 1/2 cup chopped onions
• 2 tablespoons Worcestershire sauce
• 2 tablespoons poppy seeds
• 1 teaspoon salt
• 1 tablespoon grated Parmesan cheese
• 1 pinch ground paprika

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.
2. Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
3. Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
4. Bake in the preheated oven until bubbly, about 30 minutes.

egg noodles, cottage cheese, sour cream, onions, worcestershire sauce, poppy seeds, salt, parmesan cheese, ground paprika

Taken from www.allrecipes.com/recipe/218528/hungarian-noodles/ (may not work)