Jillian's Fish-The Biggest Loser

• 4 blue haddock fillets
• 1 tomatoes, diced
• 1 cup parsley, chopped
• 1 cup shallot, chopped
• 1 garlic clove, chopped
• 1 lemon

1. Spray frying pan with Pam.
2. Add chopped vegetables and parsley.
3. Squeeze fresh lemon over them.
4. Spray Pam onto glass baking dish.
5. Place fish filets onto them and bake 5-10 minutes or as directed.
6. While cooking, saute vegetable mix for 4-5 minutes.
7. Once fish is cooked, place onto plates and drizzle vegetable mixture over the top.
8. Viola!
9. Yummy and low-cal.
10. :-).

haddock, tomatoes, parsley, shallot, garlic, lemon

Taken from www.food.com/recipe/jillians-fish-the-biggest-loser-291822 (may not work)