Easy Vegetable Minestrone Recipe

• 1 sm. onion, diced
• 1 carrot, thinly sliced
• 1 stalk celery, thinly sliced
• 2 tbsp. extra virgin olive oil
• 2 (13 3/4 ounce.) cans beef broth
• Dash of pepper
• 2 (14 1/2 ounce.) cans Italian style stewed tomatoes
• 1 (16 ounce.) can kidney beans, liquid removed
• 1 zucchini, sliced
• 1/4 c. uncooked tiny pasta

1. In heavy 4 qt pot, cook onion, carrot, and celery in oil till tender crisp.
2. Stir in broth, tomatoes, beans, and pepper.
3. Cover and simmer 20 min.
4. Bring to a boil; stir in zucchini and pasta.
5. Cook, stirring occasionally, 10 min or possibly till pasta is tender.

onion, carrot, celery, extra virgin olive oil, beef broth, pepper, italian style stewed, kidney beans, zucchini, pasta

Taken from cookeatshare.com/recipes/easy-vegetable-minestrone-54320 (may not work)