Winter Squash Soup

• 1 tsp. salad oil
• 1 tbsp. finely grated onion
• 1 tbsp. finely grated peeled gingerroot
• 2 package pureed winter squash
• 1 can chicken broth
• 1 can pear or peach nectar
• 1/4 tsp. salt
• Chopped parsley for garnish

1. In 3-quart saucepan over medium heat, in hot salad oil, cook onion and ginger 1 minute.
2. Stir in frozen pureed winter squash, chicken broth, pear nectar, and salt.
3. Over medium-high heat, heat to boiling, stirring frequently.
4. Reduce heat to low; cover and simmer 10 minutes.
5. Garnish with chopped parsley.

salad oil, onion, gingerroot, winter, chicken broth, pear, salt, parsley

Taken from www.delish.com/recipefinder/winter-squash-soup-965 (may not work)