Aunt Jean's Almond Bread Recipe

• 1 c. Sugar
• 3/4 c. Oil
• 3 x Large eggs
• 1 tsp Vanilla
• 3 c. Flour
• 1 tsp Baking pwdr
• 1 c. Almonds sliced

1. Preparation Time: 1:10This is a heavy dough!
2. Cream sugar, oil, Large eggs, and vanilla.
3. Sift and add in flour, baking pwdr.
4. Stir in nuts.
5. Put on a baking sheet in strips about 4 to 5" wide, the length of the baking sheet, and about 3/4" thick.
6. Leave space between strips.
7. Bake at 350 degrees about 20 min till hard, but not brown.
8. Carefully transfer to a cutting board, and cut into 1" slices.
9. Lay the slices, on their sides, on a cookie sheet.
10. Toast slices in the oven, turning if necessary till brown (about 30 to 35 min).
11. Watch carefully.

sugar, oil, eggs, vanilla, flour, baking pwdr

Taken from cookeatshare.com/recipes/aunt-jean-s-almond-bread-71908 (may not work)