Cherry Rolls

• 4 slices bacon, cut in half crosswise
• 12 maraschino cherries

1. Fry bacon until clear and soft.
2. Do not cook completely or it won't roll when cool.
3. Cut each slice into 3 sections.
4. Wrap around cherries securing with toothpicks.
5. Chill.
6. To serve, heat in 400F (200C) oven for 5 minutes or until bacon is sizzling.
7. Serve hot.

bacon, maraschino cherries

Taken from www.food.com/recipe/cherry-rolls-186165 (may not work)