Tutti-Fruitticake

• 3 cups dates pitted
• 4 ounces pineapple candied, red
• 4 ounces pineapple candied, green
• 4 ounces cherries candied, red
• 4 ounces cherries candied, green
• 1 pound pecan halves
• 1 cup flour, all-purpose
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs

1. Halve dates and cut pineapple in chunks.
2. Combine with the whole cherries and nuts.
3. Sift together dry ingredients, add to fruits and nuts, coating well.
4. Stir in eggs and vanilla.
5. Line two 8 1/2x4 1/2x2 1/2-inch loaf pans with heavy paper; then grease paper and pour in batter.
6. Bake in slow oven 1 hour or until done.
7. Cool.

dates, pineapple candied, pineapple candied, cherries candied, cherries candied, pecan, flour, sugar, baking powder, salt, eggs

Taken from recipeland.com/recipe/v/tutti-fruitticake-46371 (may not work)