Apple Risotto With Almonds
- 1 tablespoon butter
- 12 cup onion, finely chopped
- 14 cup apple, finely chopped
- 2 cups chicken broth
- 2 cups arborio rice (risotto rice)
- 1 tablespoon sliced almonds
- This can be cooked over the stove or in a rice cooker.
- If using a rice cooker, simply combine all the ingredients and stir occasionally until done.
- If cooking over the stove, use a medium saucepan.
- Melt butter and saute onion and apple over medium heat until softened.
- Stir in rice and almonds.
- Increase heat and add 1/4 cup of broth, waiting until broth you've added has been absorbed before pouring in another 1/4 cup.
- When broth has all been absorbed and rice is sticky, the dish has finished cooking.
- Garnish with sliced almonds.
butter, onion, apple, chicken broth, arborio rice, almonds
Taken from www.food.com/recipe/apple-risotto-with-almonds-331990 (may not work)