Hot and Spicy Southwestern Soup

• 2 lbs chicken breasts, boiled and cut up
• 1 chopped onion
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (12 ounce) can white shoepeg corn
• 2 (10 ounce) cans rotel (I use 1 mild and 1 original)
• 1 (1 1/4 ounce) package taco seasoning
• 1 (1 ounce) package ranch dressing mix
• 2 -4 cups water, depending on how thick you like it

1. Combine all ingredients.
2. Simmer for 2 hours.

chicken breasts, onion, chili beans, black beans, pinto beans, white shoepeg corn, taco seasoning

Taken from www.food.com/recipe/hot-and-spicy-southwestern-soup-262282 (may not work)