Sausage-Rice Casserole

• One 6-ounce box Uncle Bens long-grain and wild rice
• 1 pound ground sausage
• 2 small onions, chopped
• One 4-ounce can mushroom pieces
• One 10 3/4-ounce can condensed cream of mushroom soup
• 4 tablepoons (1/2 stick) butter

1. Preheat oven to 350 degrees.
2. Cook rice according to directions on box.
3. In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4 to 5 minutes; drain.
4. Combine all ingredients except butter and pour into casserole dish.
5. Dot top with butter.
6. Bake until bubbly, about 25 minutes.

uncle, ground sausage, onions, mushroom, condensed cream, tablepoons

Taken from www.epicurious.com/recipes/food/views/sausage-rice-casserole-384654 (may not work)