Precious Potato Salad

• 1/2 pound tiny new potatoes, such as fingerlings
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white truffle oil
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon finely grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 pound mache
• 1 1/2 tablespoons finely chopped fresh spearmint

1. In a steamer basket set over 1 inch of boiling water, steam the potatoes until tender, about 15 minutes.
2. Meanwhile, in a small bowl, combine the olive oil, truffle oil, lemon juice, lemon zest, salt and pepper.
3. In a bowl, toss the mache with 1 tablespoon of the dressing; arrange on a platter.
4. Add the potatoes to the bowl and toss with the remaining dressing.
5. Mound the potatoes on the mache and sprinkle with the mint.

potatoes, extravirgin olive oil, truffle oil, lemon juice, lemon zest, salt, freshly ground pepper, mache, fresh spearmint

Taken from www.foodandwine.com/recipes/precious-potato-salad (may not work)