Ground Turkey, Black Bean, And Kale Soup

  1. Combine turkey, red onion, celery, water, garlic, and ginger in a large pot over medium-high heat. Saute until vegetables are soft and turkey is no longer pink, about 10 minutes. Add broth, butternut squash, kale, great Northern beans, black beans, butter beans, basil, thyme, and cumin and bring to a boil. Cover and reduce heat to low. Simmer until vegetables are tender, 15 to 20 minutes. Season with salt and pepper.

ground turkey, red onion, celery, garlic, fresh ginger root, water, vegetable broth, butternut squash, kale, great northern beans, black beans, butter beans, basil, thyme, ground cumin, salt

Taken from www.allrecipes.com/recipe/261955/ground-turkey-black-bean-and-kale-soup/ (may not work)

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