Spinach and Arugula Pesto

• 1 pound fresh spinach, washed and trimmed
• 1 bunch fresh arugula, washed and trimmed
• 3 garlic cloves, roughly chopped
• 1/4 teaspoon salt
• 1/2 cup walnut pieces, toasted
• 1/2 cup grated Pecorino Romano
• 1/2 lemon, juiced
• 2 tablespoons water
• 1/3 cup extra-virgin olive oil

1. In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water.
2. Process until they form a paste.
3. Gradually blend in olive oil, taste adjust seasoning if necessary.

fresh spinach, fresh arugula, garlic, salt, walnut, romano, lemon, water, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/tyler-florence/spinach-and-arugula-pesto-recipe.html (may not work)